Quinoa Salad with Peaches and Pickled Onions
Ingredients
- 1 1/2 cups quinoa (any color) rinsed well
- 1 medium red onion, sliced ¼” thick
- 1/2 cup apple cider vinegar
- 3 Tbsp. sugar
- 2 large ripe firm peaches, cut into ½” pieces
- 1/2 bunch arugula, thick stems trimmed, leaves torn (about 2 cups)
- 2 cups small cherry tomatoes (about 1 pint), halved
- 1/4 cup olive oil
- 1/2 cup ½” pieces chives, divided
- 4 tsp. kosher salt plus more
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments