South American style quinoa with fried eggs
Ingredients
- 75g quinoa
- 400g can black beans, drained
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 lime, zested and juiced, plus extra wedges to serve
- 1 tsp cider vinegar
- 160g cherry tomatoes, halved
- 1 small avocado, stoned, peeled and roughly chopped
- 2 tbsp finely chopped coriander
- 3 spring onions or ½ small red onion, finely chopped
- rapeseed oil, for frying
- 2 medium eggs
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