Ingredients
- 1 c. red or white quinoa
- 3 tbsp. butter
- 1 tbsp. olive oil
- 2 medium shallots
- 2 clove garlic
- 1 tbsp. fennel seeds
- 2 can whole peeled tomatoes
- 2 c. lower-sodium chicken or vegetable broth
- ¼ c. roasted salted pepitas (pumpkin seeds)
- 1 tbsp. snipped fresh chives
- ½ tsp. crushed red pepper
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