Ingredients
- 2 cups water
- 1 cup quinoa
- ½ teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cardamom
- 1/3 cup chopped pitted dates
- 1/2 cup slivered or sliced almonds, toasted
- 1/2 cup minced fresh cilantro
- 1/4 cup minced green onions
- Sea salt and pepper, to taste
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