Ingredients
- * 5 Brussels sprouts, very thinly sliced
- * 1teaspoon olive oil
- * Salt
- * Pepper
- * 3 ounces salmon, skin removed
- * 2/3cup cooked quinoa, at room temperature
- * 1teaspoon unseasoned rice vinegar
- * 1/2 medium avocado, cubed
- * 1tablespoon fresh parsley, chopped
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