Apricot Cilantro Quinoa Pilaf

Apricot Cilantro Quinoa Pilaf

Apricot Cilantro Quinoa Pilaf

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Tablespoon olive oil
  • 1 shallot, chopped
  • 1 Cup quinoa
  • 2 Cups low-sodium vegetable stock
  • 1/4 Cup dried apricots, chopped
  • 1/4 Cup pumpkin seeds or pepitas, toasted
  • 2 Tablespoons chopped cilantro, plus more for garnish
  • Salt and freshly ground pepper, to taste
  • Lemon juice, to taste
Instructions

Apricot Cilantro Quinoa Pilaf serves 4 original recipe by The Daily Meal.

View original preparation instructions

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