Mint Thyme Quinoa with Organic Peas
Ingredients
- 1 cup quinoa, rinsed and drained*
- 1 ¾ cup water + 1 tablespoon for peas
- ½ teaspoon sea salt
- 1 cup organic frozen peas
- 25 fresh mint leaves (about 3 to 4 stems), sliced twice through or torn
- 2 sprigs fresh thyme, leaves removed
- 6 sprigs fresh parsley, roughly chopped (more to taste)
- 2 tablespoons cranberries (slightly sweetened), finely chopped
- 2 tablespoons walnuts, roughly chopped
- For dressing:
- ⅛ teaspoon fresh ground pepper (about 5 full turns of a pepper mill)
- 2 generous pinches sea salt
- 8 teaspoons lemon juice (1 lemon required)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
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