Quinoa Cakes with Lemon Olive and Parsley recipes
Ingredients
- 1 1/2 cups raw quinoa
- 2 1/4 cups water
- 1/2 teaspoon salt
- 4 large eggs, beaten
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup grated parmesan cheese
- 1/3 cup coarsely chopped green or kalamata olives
- 1/3 cup chopped parsley
- 1 tablespoon lemon zest
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
- 1 tablespoon water
- 2 tablespoon olive oil
Instructions
Quinoa Cakes with Lemon, Olive, and Parsley recipes serves 144 original recipe by Love & Olive Oil.
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