Quinoa and Cilantro Lime Tempeh Bowl

Name: Quinoa and Cilantro Lime Tempeh Bowl
Ingredients: One block of Tempeh (I used Smiling Hara brand); Coconut or Olive oil; 1 cup of cooked quinoa; 2 medium sized tomatoes; 8 mini peppers or you can use one large bell pepper – diced; ¼ of a large yellow onion diced; Olive oil; 4 green onions, diced; ⅓ cup of black beans, rinsed and drained; Juice from 2 limes; 2 teaspoons of ground cumin; 1 teaspoon of smoked paprika; Salt and pepper; 2 tablespoons of Bragg’s Apple Cider Vinegar; Smoked chipotle Tabasco sauce – use as much as you prefer but it gives the dish a nice smoky flavor; 1 handful cilantro leaves, washed