Quinoa with Grilled Zucchini Garbanzo Beans and Cumin

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 3 tablespoons fresh lemon juice
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, peeled
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric, divided
  • 1 teaspoon smoked paprika,* divided
  • 2 cups water
  • 1 cup quinoa (about 6 ounces),** rinsed well, drained
  • 1 teaspoon coarse kosher salt
  • 1 1/2 pounds medium zucchini (about 5), trimmed, quartered lengthwise
  • 1 1/2 teaspoons ground cumin
  • 4 green onions, thinly sliced
  • 1/4 cup chopped fresh Italian parsley
Instructions

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin serves 8 original recipe by Epicurious.

View original preparation instructions

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