Santa Fe Quinoa Salad

Ingredients

• 3/4 cup quinoa (about 5 ounces)
• 1 1/2 cups water
• Kosher salt
• 1 teaspoon cumin seeds
• 2 tablespoons fresh lime juice
• 6 tablespoons vegetable oil
• Freshly ground pepper
• One 15-ounce can black beans, rinsed
• 1 small red bell pepper, finely diced
• 1/2 cup finely chopped cilantro
• One 3-ounce jar cocktail onions, drained and finely chopped

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