crunchy quinoa veggie roaster

Ingredients

• 3 cups cooked quinoa (leftover is ideal)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried basil
• 1 teaspoon fennel seeds
• 1 teaspoon dried oregano
• 1 teaspoon garlic, minced
• 10 mushrooms, quartered
• 1/2 red onion, diced
• 1/2 red pepper, diced
• 12-15 cherry tomatoes, halves
• 1/2 cup pomegranate seeds
• 1/4 cup kalamata olives, quartered
• 1/2 cup fresh parsley, rough chopped
• 1/2 cup crumbled goat or feta cheese (optional if you want it vegan)
• salt and pepper
• olive oil sprayer, or 1-2 additional tablespoons olive oil if you don't have a sprayer

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