Steak Quinoa Fried Rice with Eggplant Green Beans recipes

Ingredients

• 1 1/2 cups uncooked quinoa (red, white, or a mix; use about 4 cups of pre-cooked quinoa)
• About 3/4 pound top round steak, cut into 1/2-inch cubes
• About 5 tablespoons safflower or grapeseed oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 4 scallions, white and light green parts sliced and sliced green parts saved for garnish
• 1 onion, diced
• 2 small Japanese eggplants, cut into half moons
• Handful of green beans, trimmed and cut into 1-inch lengths
• 2 eggs, lightly beaten
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 2-3 teaspoons Sriracha
• 1 lime, cut into wedges

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