Spiced Cod With Broccoli Quinoa Pilaf
Ingredients
- 3 teaspoons olive oil
- ½ small onion, chopped
- kosher salt and black pepper
- 1 cup quinoa, rinsed well
- 2 cups chopped broccoli
- ¼ cup raisins
- ½ cup roasted almonds, coarsely chopped
- 2 scallions, sliced
- 4 6-ounces pieces skinless cod, halibut, or striped bass fillet
- ½ teaspoon paprika
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