Ingredients
- 1 cup quinoa, rinsed and drained
- Salt
- 1 ½ tablespoons olive oil
- 2 cloves garlic, finely chopped
- ½ pound kale, washed and chopped into bite-sized pieces
- One 19-ounce can white beans, rinsed and drained
- 10 pitted Kalamata olives, cut in half lengthwise
- Black pepper, to taste
Personal Notes
Organization Tags
Comments