Herbed Quinoa Pilaf with Toasted Almonds
Ingredients
- 1/2 cup sliced almonds
- 3 tablespoons extra-virgin olive oil
- 1 small red bell pepper, finely diced
- 3 large shallots, finely chopped (1 1/4 cups)
- Salt
- Pepper
- 1 1/2 cups white or red quinoa (10 ounces), rinsed
- 1/4 cup dry white wine
- 2 1/4 cups chicken stock or low-sodium broth
- 1 cup lightly packed baby arugula, chopped
- 1/2 cup lightly packed torn basil
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