Ingredients
- 5 tablespoons olive oil
- 4 boneless chicken thighs (about 1 1/4 pounds), cut into 1-inch cubes
- kosher salt
- 1 tablespoon spanish paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1 cup Spanish onion, chopped
- 1 tablespoon garlic, chopped
- 1 tablespoon fresh ginger, chopped
- 2 cups dry red quinoa
- 1 1/4 cups tomatoes, chopped (canned are fine)
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons fresh cilantro, chopped, plus sprigs for garnish
- 1/4 cup pitted green olives
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