Quinoa with Buttery Roasted Vegetables recipes

Name: Quinoa with Buttery Roasted Vegetables recipes
Ingredients: 1 cup Quinoa, Uncooked; 3 cloves Garlic, Minced; 4 Tablespoons Land O Lakes® Salted Butter; 1/2 whole Red Onion, Peeled And Cut Into Large Chunks; 1/2 whole Butternut Squash, Peeled, Seeded, And Cut Into Large Chunks; 2 whole Large Carrots, Peeled, Halved, And Cut Into 1-inch Pieces; 2 whole Large Parsnips, Peeled, Halved, And Cut Into 1-inch Pieces; salt; pepper; 4 Tablespoons Pine Nuts; 6 ounces, weight Baby Arugula Leaves; 1 cup Parmesan Shavings, Divided; lemon