Pomegranate Quinoa Pilaf
Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 cup quinoa
- 2 cups low-sodium chicken broth
- 1/2 cup pomegranate seeds
- 1/2 cup diagonally sliced scallions
- 1 tablespoon chopped fresh flat-leaf parsley
- Juice of 1/2 lemon
- 1 teaspoon fresh lemon zest
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 1/2 cup slivered almonds, toasted
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