Pomegranate Quinoa Pilaf

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 1 cup quinoa
• 2 cups low-sodium chicken broth
• 1/2 cup pomegranate seeds
• 1/2 cup diagonally sliced scallions
• 1 tablespoon chopped fresh flat-leaf parsley
• Juice of 1/2 lemon
• 1 teaspoon fresh lemon zest
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 1/2 cup slivered almonds, toasted

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