Mexican Quinoa with Pepitas and Cilantro

Name: Mexican Quinoa with Pepitas and Cilantro
Ingredients: 1½ cups water; 1 cup quinoa; ½ cup raw pumpkin seeds; 1 cup cilantro leaves, washed and dried; 2 cloves garlic; ½ jalapeno chile; ½ teaspoon salt; 1 teaspoon ground cumin; 2 tablespoons olive oil; 1 teaspoon lime juice; 1 small red bell pepper, chopped; 2 scallions, chopped