Recipe: Quinoa and Black Bean Salad with Orange Coriander Dressing
Ingredients
- 1 cup uncooked quinoa (any color), rinsed and drained
- 2 cups water
- 2 large oranges
- 1/4 cup extra virgin olive oil
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon honey or agave nectar
- 1/2 teaspoon coriander seeds, toasted and lightly crushed
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup chopped cilantro
- 1 1/2 cups (or 1 can) cooked black beans, rinsed and drained
- 1/2 small red onion, thinly sliced
Instructions
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