Mediterranean Poached Eggs with Quinoa
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 large eggplant, chopped
- 1 small onion, thinly sliced
- 2 tsp. curry powder
- 1 (14-oz.) can tomato puree
- 1 large zucchini, chopped
- 4 large eggs
- 3 c. cooked quinoa
- 1/2 c. crumbled feta, for serving
- Sliced green onions, for serving
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