Ingredients
- Quinoa-Oat Crust Ingredients
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon maldon salt
- 1 tablespoon chia seeds
- 1/3 cup water
- 2 tablespoons flax seeds
- 6 rosemary leaves (chopped)
- 1 cup quinoa flakes
- 1/4 cup milled oats
- 1/3 cup olive oil
- 1 organic egg
- 1/4 cup gluten free brown flour
- 1 teaspoon organic honey
- 3 pitted olives
- Toppings
- 60 grams soft herbed goats cheese
- 1 small eggplant cut into long slices
- 2 tablespoons virgin olive oil
- 3 tablespoons freshly chopped parsley
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon maldon sea salt
- 1/4 cup goat yogurt
- 1 roasted garlic
- 1/2 teaspoon sumac
- 1/2 teaspoon dill
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon chili
Personal Notes
Organization Tags
Comments