Kale and Quinoa Salad

Ingredients

• 1/2 to 1 bunch lacinato kale (also called Tuscan kale), washed, stems removed and leaves cut into 1-inch strips
• 3 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 3 to 4 tablespoons extra-virgin olive oil
• 1 cup cooked white quinoa
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pine nuts

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