Savory Quinoa Breakfast Bowl
Ingredients
- 1/3 cup red quinoa, rinsed well
- Kosher salt
- 3 tablespoons 2 percent Greek yogurt
- Juice of 1/2 lime
- 2 tablespoons fresh cilantro leaves, roughly chopped, plus leaves for garnish
- 3 tablespoons drained and rinsed canned black beans
- 3 tablespoons salsa
- 1/4 small avocado, sliced
- 2 radishes, cut into thin matchsticks
- 1 tablespoon pepitas (pumpkin seeds)
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