Chestnut Quinoa Crêpes With Red Currants And Ricotta Cream

Chestnut, Quinoa Crêpes With Red Currants And Ricotta Cream

Chestnut, Quinoa Crêpes With Red Currants And Ricotta Cream

By La Tartine Gourmande
Serves 8

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup chestnut flour
  • 1/2 cup quinoa flour
  • 2 large eggs
  • 1 x pinch of salt
  • 1 cup milk
  • 1/4 cup water
  • 1 tbsp melted butter
  • 1 cup fresh ricotta cheese
  • 1 tbsp (plus 1 tsp) cane sugar
  • 1 x vanilla bean, seeds removed
  • 5 1/4 oz red currants
Instructions

Chestnut, Quinoa Crêpes With Red Currants And Ricotta Cream serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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