Herbed Quinoa Tabbouli
Ingredients
- 2 large carrots
- 6 scallions
- 2 tbsp. fresh lemon juice
- 2 tbsp. orange juice
- ½ tsp. Kosher salt
- ¼ tsp. Freshly ground black pepper
- 1½ c. quinoa
- 2 c. vegetable stock
- 2 tbsp. extra-virgin olive oil
- 8 oz. part-skim mozzarella cheese
- 8 fresh or jarred peppadew peppers (or cherry peppers)
- ¼ c. chopped fresh cilantro
- ¼ c. mint
- ¼ c. parsley
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