Crunchy Quinoa
Ingredients
- 1 cup red quinoa
- 2 cups plus ¼ cup water
- 1 (5 ounce) can Genova Tuna in Olive Oil
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 cup yellow onion, sliced
- 4 stalks celery, sliced
- 1 orange or yellow bell pepper, diced
- Sea salt and freshly ground black pepper to taste
- ¼ cup fresh flat leaf parsley, chopped
- ¼ cup fresh mint, chopped
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