mandarin quinoa and kale bowl

Name: mandarin quinoa and kale bowl
Ingredients: for the salad:; 1 cup quinoa; 5 cups kale; 1/2 cup dried cranberries; 1 cup mandarin orange segments from a 15 ounce can; 1/4 cup toasted sliced almonds; 1/2 cup feta cheese, crumbled; for the vinaigrette:; zest of one orange; 2 large cloves garlic, minced; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1 1/2 teaspoons teaspoons dijon mustard; 1 1/2 teaspoons whole grain mustard; 2 tablespoons orange juice (from the zested orange); 2 tablespoons rice wine vinegar; 4 tablespoons olive oil