Tuna and Quinoa Stuffed Peppers

Tuna and Quinoa-Stuffed Peppers

Tuna and Quinoa-Stuffed Peppers

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   490
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 large bell pepper
  • 1 cup cooked quinoa
  • 2½ ounces canned tuna in water, drained
  • 1 scallion, thinly sliced
  • 1 teaspoon olive oil
  • ¼ teaspoon paprika
  • Salt
  • Pepper
  • 1 ounce cheddar, grated
Instructions

Tuna and Quinoa-Stuffed Peppers serves 1 original recipe by Self.

View original preparation instructions

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