Asian Pear–Shiso Salad With Quinoa

Ingredients

• Kosher salt
• ⅓ cup quinoa
• 1 scallion, white and pale green parts finely chopped, dark green parts thinly sliced
• 1 small red Thai chile, finely chopped
• 1 Tbsp. unseasoned rice vinegar
• 2 tsp. fresh lime juice, divided
• 2 tsp. honey, divided
• 1 medium Asian pear, thinly sliced
• ½ medium cucumber, halved lengthwise, sliced ¼" thick
• ⅓ cup plain whole-milk Greek yogurt
• 1 tsp. black sesame paste or tahini
• 4 shiso leaves or ¼ cup mint leaves, torn into small pieces
• Sesame seeds (for serving)

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