Quinoa and Salmon Croquettes
Ingredients
- 1 1/2 pounds center-cut salmon filet, skin-on
- 1 cup cooked quinoa
- 1 large egg, beaten
- 1/4 cup chopped green onion, green part only
- 2 tablespoons flour
- Zest of 1 lemon
- 1 teaspoon urfa pepper, plus more for garnish (see Cook's Note)
- 1 teaspoon salt
- 2 tablespoons coconut oil
- Lemon wedges, for serving
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