Quinoa and Sweet Potato Bakes recipes

Name: Quinoa and Sweet Potato Bakes recipes
Ingredients: 2 sweet potatoes (kumara) (800 grams), peeled and chopped into 3/4-inch cubes; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 teaspoon sea salt flakes; 2 cups (340 grams) cooked quinoa, preferabbly black, plus extra for sprinkling; 2 tablespoons linseeds (flaxseeds); 2 tablespoons store-bought caramelized onion; 1 3/4 cups (420 grams) fresh ricotta; 1 1/2 cups (120 grams) finely grated Parmesan; 2 tablespoons thyme leaves; 2 eggs; cracked black pepper; 150 grams goat cheese, sliced; 6 sprigs thyme, extra