White Bean Quinoa Burgers With Sumac Yogurt
Ingredients
- For the burgers:
- 1 (15-ounce) can cannellini beans, rinsed
- 1 1/2 cups cooked quinoa
- 1/2 shallot, minced
- 1/3 cup panko breadcrumbs
- 1 egg, lightly beaten
- 1 teaspoon fresh thyme, minced
- 1/8 tablespoon cayenne (optional)
- Zest and juice of one small lemon, about 1 tablespoon
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- For the sandwiches:
- 4 Sara Lee Artesano Hamburger Buns
- 1/2 cup whole-milk yogurt
- 2 teaspoons olive oil
- 1/2 teaspoon ground sumac
- 1/4 teaspoon salt
- 1 tablespoon fresh mint, finely chopped
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