Herbed Quinoa Salad with Roasted Shrimp

Name: Herbed Quinoa Salad with Roasted Shrimp
Ingredients: 2 cups vegetable stock; 1 cup quinoa; 3/4 pound extra-large shrimp, peeled and deveined (about 12 shrimp); 4 tablespoons olive oil, divided; Kosher salt and ground black pepper; 2 tablespoons Meyer lemon juice, or juice of any organic lemons; 2 teaspoons champagne vinegar; 1 teaspoon Meyer lemon zest, or zest of any organic lemon; 3 tablespoons pine nuts; 2 tablespoons flat-leaf parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon fresh lemon thyme leaves