Quinoa Power Salad

Ingredients

• 1 medium sweet potato, peeled and cut into 1/2-inch-thick wedges
• ½ red onion, cut into 1/4-inch-thick wedges
• 2 tablespoons extra-virgin olive oil, divided
• ½ teaspoon garlic powder
• ¼ teaspoon salt, divided
• 8 ounces chicken tenders
• 2 tablespoons whole-grain mustard, divided
• 1 tablespoon finely chopped shallot
• 1 tablespoon pure maple syrup
• 1 tablespoon cider vinegar
• 4 cups baby greens, such as spinach, kale and/or arugula, washed and dried
• ½ cup cooked red quinoa, cooled
• 1 tablespoon unsalted sunflower seeds, toasted

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