Tomatillo Quinoa Salad

Ingredients

• 2 cups quinoa (3/4 pound)
• 3 cups water
• 8 tomatillos (1/2 pound), husked
• 1 medium yellow onion, chopped
• 1/2 cup chopped cilantro
• 7 tablespoons fresh lime juice
• 1/3 cup chopped parsley
• 1/3 cup extra-virgin olive oil
• 2 tablespoons Champagne vinegar
• 1 serrano chile, seeded and minced
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 1/2 large cucumber, thinly sliced
• 1 bunch radishes (3/4 pound), thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 10 ounces cooked corn (2 cups)
• 4 ounces queso añejo or ricotta salata, quartered and thinly sliced
• 1 tablespoon finely grated lime zest

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