Quinoa With Sweet Potatoes Kale and Pesto
Ingredients
- 2 cups quinoa, rinsed
- ½ cup olive oil
- 3 small sweet potatoes (about 11/2 pounds), peeled and cut into 1/2-inch pieces
- kosher salt and black pepper
- 1 medium red onion, sliced
- 2 bunches kale (1 1/4 pounds), thick stems removed and leaves cut into bite-size pieces (about 14 cups)
- pesto and toasted walnuts, for serving
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