Ingredients
- 1/2 cup quinoa
- 1 teaspoon olive oil
- 1 small red onion, chopped
- 3 cloves garlic, minced
- Kosher salt
- 2 cans (15.5 oz each) black beans, rinsed and drained
- 2 tablespoons tomato paste
- 1 large egg
- 2/3 cups cooked corn (fresh or canned)
- 1/4 cup chopped cilantro
- 1 tablespoon minced chipotles in adobo
- 1 1/2 teaspoon ground cumin
- 1 cup rolled oats, ground into crumbs
- 1/2 cup fat free Greek yogurt
- 1 teaspoon minced chipotles in adobo
- 1/2 teaspoon adobo sauce
- 1 teaspoon honey
- 1/2 teaspoon dijon mustard
- 6 multigrain hamburger rolls
- Lettuce, avocado slices and tomatoes for toppings (optional)
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