Asparagus Avocado and Caramelized Onion Quinoa
Ingredients
- 3 tablespoons extra virgin olive oil or melted organic clarified butter
- 1 large white onion—peeled and cut into ¼ inch slices
- Unrefined sea salt
- 1 teaspoon sherry or raw apple cider vinegar
- 1 cup organic quinoa
- 2 cups filtered or spring water
- 1 bay leaf
- 10 stalks thin asparagus—bottom portion of stalk removed
- Fresh ground black pepper to taste
- 1 medium avocado
- 1 tablespoon fresh lime juice
- 6 baby tomatoes—diced
- 1/2 cup watercress
- 3 red globe radishes—thinly sliced and julienned
Organization Tags
Tags easily organize your Recipe Library
Comments