Quinoa With Peppers And Beans
Ingredients
- 1 cup quinoa
- 2 1/2 cups vegetable broth
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon finely chopped peeled fresh ginger
- 3/4 teaspoon whole cumin seeds
- 2 medium red bell peppers, cut into thin strips
- 1 large onion, cut into thin wedges
- 1 can (14-19 ounces) black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
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