Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water
- Bunch of flat-leaf parsley, finely chopped
- 1/2 bunch of cilantro, finely chopped
- 2 tablespoons finely chopped fresh mint
- 2 ripe tomatoes, halved, seeded,and finely chopped
- 3 scallions (white and green parts), trimmed and finely chopped
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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