Ingredients
- 1 Cup uncooked quinoa
- 1 pint blackberries, preferably organic
- 1 pint raspberries, preferably organic
- 1 Teaspoon dried basil
- 2 Cups mixed greens
- 2 scallions, chopped finely
- 2 Tablespoons white balsamic vinegar
- 1 Teaspoon stevia powder
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon freshly ground white pepper
- 1 Tablespoon extra-virgin olive oil
- 2 Tablespoons lemon zest, plus more for serving
- 2 Tablespoons ground flaxseeds
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