Quinoa and Carrot Tabbouleh Salad

Name: Quinoa and Carrot Tabbouleh Salad
Ingredients: 1 1/2 cups red or white quinoa (I used half and half); Salt; 1 tablespoon extra-virgin olive oil; 3 green onions, white and green parts thinly sliced; 1 large carrot, peeled, finely grated; 1 medium red bell pepper, stemmed and seeded, finely diced; 1 jalapeno pepper, stemmed and seeded, minced; 1 garlic clove, minced; Juice of 1/2 lemon; 1 teaspoon Tabasco sauce; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1/2 teaspoon sweet paprika; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh Italian parsley; 1/4 cup chopped fresh mint