Ingredients
- 1 cup quinoa
- 3 tablespoons olive oil
- 1 teaspoon minced fresh ginger
- 1 small carrot, peeled and cut into 1/4-inch dice
- 1/2 red and yellow bell pepper, seeded and cut into 1/4 inch dice
- 1/2 cup each thawed frozen petite peas and corn kernels
- salt and freshly ground black pepper
- 1/2 cup finely sliced scallions
- 2 tablespoons chopped fresh mint
- 1/4 cup very finely chopped almonds
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