Cherry Wild Rice Quinoa Salad
Ingredients
- ¾ cup wild rice
- 1/2 cup quinoa (see Tips), rinsed if necessary
- ¼ cup extra-virgin olive oil
- ¼ cup fruity vinegar, such as raspberry or pomegranate
- ¾ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 cups halved pitted fresh sweet cherries (see Tips)
- 2 stalks celery, diced
- ¾ cup diced aged goat cheese, smoked Cheddar or other smoked cheese
- 1/2 cup chopped pecans, toasted (see Tips)
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