Coriander salmon with curried quinoa pomegranate
Ingredients
- 120g quinoa rinsed
- 320g fine green beans trimmed and cut into thirds
- 15g pack coriander
- 15g fresh ginger peeled and chopped
- 1 lemon juiced
- ½ tsp ground cumin
- 1 green or red chilli seeds removed and chopped
- 1 tsp ground coriander
- 4 wild skinless salmon steaks (460g)
- 1 tbsp extra virgin olive oil
- 2-3 courgettes (320g) halved and sliced
- 2 red onions finely chopped
- 2 tsp garam masala
- 2 tsp vegetable bouillon powder
- 400g can chickpeas drained
- 150g pomegranate seeds
Instructions
Coriander salmon with curried quinoa & pomegranate serves 4 original recipe by BBC Good Food.
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