Quinoa Stuffed Pork Loin with Roast Radishes and Wax Beans
Ingredients
- 1 cup quinoa
- 2 cups chicken stock
- 4 tbsp. butter, divided
- 5 tbsp. olive oil, divided
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 cup finely chopped shallots (2 medium)
- 2 cloves garlic, finely chopped
- 1⁄2 tsp. ground coriander
- 1⁄2 cup halved red grapes
- 3 tbsp. finely chopped basil, plus for garnish
- 2 lb. center-cut pork loin
- 1 lb. wax beans, trimmed
- 1⁄2 lb. radishes, trimmed and quartered lengthwise
- Salt and freshly ground pepper, to taste
Instructions
Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans serves 6 original recipe by Saveur.
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