Balsamic Glazed Shrimp with Quinoa

Ingredients

• 1 c. quinoa
• 1 c. chopped fresh parsley, plus more for garnish
• 1 lb. medium shrimp, peeled and deveined
• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 2 tbsp. balsamic vinegar
• 0.5 c. dry white wine
• 2 tbsp. sugar

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