Pepper and Quinoa Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup quinoa
- 1 clove garlic
- 2 red peppers, stemmed, seeded and thinly sliced
- 1/2 cup fresh flat-leaf parsley, roughly chopped
- 1/2 cup toasted pecans
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground cinnamon
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